WebOct 7, 2024 · Sauté for 2 to 3 minutes until the ingredients are fragrant. Add squash, apple, and cumin, and sauté for an additional 2 to 3 minutes. Stir in the broth and cinnamon stick. Lock the Instant Pot lid and set the vent to closed. Press MANUAL mode and cook on high pressure for 10 minutes then naturally release. WebApr 14, 2024 · The 10 Groceries I Always Buy at Walmart, According to a Cookbook Author. Browse the aisles with Illyanna Maisonet, author of "Diasporican: A Puerto Rican Cookbook," to get her favorite Walmart buys. By Illyanna …
Instant Pot Butternut Squash Soup - The Pioneer Woman
WebOct 23, 2024 · Add water and place the butternut squash on the rack. Set the program to Manual or Pressure Cook. Set the Cook Time to 25 minutes and set the pressure to High. Press start. When cooking is done, wait for … WebJan 3, 2024 · Heat 2 tablespoons unsalted butter or oil of choice in a 6-quart or larger Instant Pot or electric pressure cooker on the highest Sauté setting. Add the apple, onion, and 10 fresh sage leaves or 1 teaspoon … device drivers for brother printer
Instant Pot® Butternut Squash Soup - Allrecipes
WebAug 5, 2024 · 1 Add the oil to the liner of a 6- or 8-quart Instant Pot and set to SAUTE. Add the onion and cook until tender, about 6 minutes. Add the garlic and curry powder and cook 1 more minute. Step. 2 Add the squash, salt, and broth to the pot. Cover the Instant Pot with the lid and lock into place. Seal the steam release handle. WebInstructions. Stir the squash cubes, broth, thyme, nutmeg, and salt in an Instant Pot. Lock the lid onto the pot. Option 1 Max Pressure Cooker. Press Pressure cook on Max pressure for 4 minutes with the Keep Warm … WebSep 29, 2024 · Directions. Turn Instant Pot to the “Sauté” setting. Add olive oil, and heat until shimmering, about 1 minute. Add squash cubes, and … device driver not found banana