Chinese chive against bacteria
WebJan 27, 2013 · Both leaf and root leachates of Chinese chive displayed strong inhibition against FOC, but the concentrated leachates showed lower inhibition than the original leachates. ... Recent literature indicates that Chinese chive has a broad-spectrum of antimicrobial activity against many genera of bacteria and fungi (Mau et al., 2001; Seo … WebNov 17, 2024 · Bradysia odoriphaga (Diptera: Sciaridae) is the most important pest of Chinese chive. Insecticides are used widely and frequently to control B. odoriphaga in China. However, the performance of the insecticides chlorpyrifos and clothianidin in controlling the Chinese chive maggot is quite different. Using next generation …
Chinese chive against bacteria
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WebJun 11, 2024 · Rattanachaikunsopon, P. and Phumkhachorn, P. Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium … WebAbstract:The antimicrobial effects of eighteen spices were screened against five food-borne bacterial strains:L isteria m onocytogenes,Escherichia coliO157∶H7,Salm onella enteritidis,V ibrio parahaem olyticus,andStaphylococcus aureus.Spiceswere extracted by hotwater(60℃).Theminimum inhibitory concentrations(M ICs)of extractswere deter mined ...
WebChive oil and garlic oil were found able to inhibit all of the food-borne pathogenic bacteria tested in this study (Table 2). MIC values against the pathogens varied depending on the strain of bacteria. For all of the bacteria, the values for garlic oil were lower than those for chive oil, indicating that garlic oil had higher WebApr 30, 2024 · Chinese chive usually becomes decayed after a short storage time, which was closely observed with the redox imbalance. To cope with this practical problem, in this report, molecular hydrogen (H 2 ) was used to evaluate its influence in maintaining storage quality of Chinese chive, and the changes in antioxidant capacity were also analyzed.
WebOct 1, 2001 · Garlic, ramsons, wild leek, Babington’s leek, Chinese chive and crow garlic exhibited anti‐bacterial activity. The correlation coefficient between the results of the disc assay and minimum lethal concentration methods was highly significant (r … WebFeb 14, 2024 · Chinese chive has a long history of planting in China. At present, there are many studies on endophytic bacteria and rhizosphere microorganisms of Chinese …
WebChinese chive against H. pylori. The Chinese chive is a pe-rennial herbaceous plant native to China. In Japan, the Chi-nese chive is widely consumed as a vegetable. Garlic …
WebFeb 1, 2001 · The combined extracts of corni fructus, cinnamon and Chinese chive were used to evaluate its antimicrobial activity on common foodborne micro-organisms, … maine homeless shelter listWebAug 21, 2024 · The EOs of leek and chive were active only against two bacteria namely C. jejuni and S. aureus. The results of the study by Mnayer et al. are in line with reports of other studies which show that garlic onion, leek, Chinese chive, shallot and chive EO had antibacterial activity against Gram-positive and Gram-negative bacteria [2, 7, 11, 15] maine homeless sheltersWebNov 1, 2024 · In vitro activity of different Chinese chive extracts against plant pathogenic microorganisms Bacterial growth ( P. carotovorum and P. syringae) and fungal growth ( F. proliferatum and A. brassicicola) were … maine homeowner assistance fund callWebOct 12, 2024 · The number of viable bacteria in the small intestine and ceca was measured with the standard agar plating method using de Man, Rogosa, and Sharpe (MRS), ... maine homeless shelters listingsWebJul 24, 2024 · Ethanolic roselle extract showed significant antibacterial activity (P<0.05) against all tested bacterial strains, while no inhibitory effect on Candida albicans (CA) was observed. ... it has been reported that the extracts from Chinese chives and cassia can effectively reduce the growth of Escherichia coli and other bacteria during storage of ... maine homeowners association lawsmaine home mortgage companyWebFeb 1, 2016 · This study was conducted to investigate the characteristics of bioactive compounds in Chinese chives juice (FC) fermented with Leuconostoc mesenteroides SK1962, a lactic acid bacteria isolated from Kim-chi. L. mesenteroides SK1962 only (LO) was used as comparison. The pH of FC gradually decreased from 6.21 to 4.23 during the … maine homeowners help