Ham with rum raisin sauce
Webdirections. Boil raisins and water 5 minutes. Mix dry ingredients. Add to raisin mixture. Cook 15 minutes. Stir in butter and vinegar. WebStep 2. In a small bowl, combine raisins and rum and allow to sit while ham cooks, at least 2 hours. Step 3. Preheat oven to 500 degrees. Place brown sugar, sage, mustard, lemon …
Ham with rum raisin sauce
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WebJan 22, 2024 · Instructions. In a small cup, dissolve corn starch with enough of the pineapple juice to make a slurry. (A slurry is cold liquid mixed with cornstarch until smooth and … WebPreheat the oven to 350 degree F. Coat a 9" x 13" baking dish with nonstick cooking spray. Place the ham steaks in the baking dish. In a small bowl, combine the remaining ingredients; mix well and pour over the ham steaks.
WebMar 9, 2024 · Directions. Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined. Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat. Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. WebDec 7, 2024 · STEP THREE: Add the brown sugar and crushed pineapple, then set the saucepan over medium heat. STEP FOUR: Bring the mixture to a boil while stirring frequently for 2-3 minutes, or until thickened. STEP FIVE: Remove the saucepan from the heat and stir in the butter and apple cider vinegar.
WebDec 11, 2024 · Bake on center rack of oven for 2 to 2-1/2 hours. In a small bowl, mix brown sugar, rum and mustard until smooth. Uncover and brush liberally with the glaze mixture, getting into the cuts with the brush. … WebDrain and, when cool enough to handle, peel and slice into 1/4-inch slices. Preheat oven to 350F degrees. Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish. Dot with butter pieces, then sprinkle with brown sugar and raisins, if using. Drizzle the rum over all.
WebMar 28, 2024 · Mix water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Convey to a boil over medium excessive warmth whereas whisking. Add raisins and orange zest, scale back warmth to a simmer (medium low) and let prepare dinner 5 minutes. Take away from the warmth and stir in butter and salt. Take away and discard cloves.
WebJan 24, 2024 · Stir until butter is melted. Add rum and raisins. Simmer over low heat, stirring occasionally for 5 to 10 minutes, until slightly thickened. The alcohol will cook off, leaving behind the rum flavour. The mixture will … jeana great cakesWebJan 20, 2024 · Step 1, Preheat oven to 350 degrees. Step 2, Put raisins in a small bowl and pour boiling water over. Step 3, Let stand several minutes, then drain. Step 4, Mix brown … la barberia modernaWebNov 25, 2024 - Explore Roger Sollows's board "Rum Raisin Sauce Recipes" on Pinterest. See more ideas about rum raisin, raisin sauce, raisin. la barberia peliculaWebPreheat the oven to 350 degree F. Coat a 9" x 13" baking dish with nonstick cooking spray. Place the ham steaks in the baking dish. In a small bowl, combine the remaining … la barberia philadelphiaWebMar 27, 2024 · Take a knife and scour the top fat, making sure to cut around 1/3 of an inch deep. Make a grid pattern with squares approximately an inch wide and tall. Place a whole clove into the corners of the cut ham. ( see … jean aicard poemeWeb1. Boil raisins for 5 minutes in water. 2. Add sugar mixed with corn starch, spices, mustard, and salt. 3. Cook until thick, a few minutes. 4. Blend in the vinegar and spread on ham. (I drizzle some pineapple juice on top as I … la barberia shopWebJan 14, 2024 · Directions. Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes. Gradually stir … jean aimarre vk