Web78K subscribers In this easy cooking video, I make some blueberry cornbread, in a cast iron skillet, in my toaster oven. I used a box of Jiffy corn muffin mix … Web18 feb. 2024 · 8-inch cast iron skillet Ingredients 1 ½ cups whole buttermilk, well shaken 1 large egg ¼ cup vegetable oil 2 cups self-rising cornmeal mix, not plain cornmeal (I …
Cast Iron Cornbread - The Seasoned Mom
Web31 dec. 2024 · Combine the cornmeal, flour, baking powder, sugar, and salt together in a mixing bowl using a whisk. I usually sift my dry ingredients together. Here I prefer to whisk them. Set the dry ingredients aside. Do I have to use butter? While you don’t have to use butter in your cornbread batter, I see no good reason not to. Web16 aug. 2024 · Add the milk and 2 tablespoons of the melted butter, then stir to blend. Mix the cornmeal, flour, baking powder, and salt into the wet ingredients to combine. Place the skillet back on the campfire or stove … iris archer
Jiffy Cornbread with Creamed Corn - The Seasoned Mom
Web18 feb. 2024 · 8-inch cast iron skillet Ingredients 1 ½ cups whole buttermilk, well shaken 1 large egg ¼ cup vegetable oil 2 cups self-rising cornmeal mix, not plain cornmeal (I prefer White Lily brand) 2 tablespoon sugar (optional) 1 tablespoon butter Instructions Heat an 8-inch cast iron skillet in the oven while you preheat the oven to 425°F. Web30 jan. 2024 · If you want to make delicious cornbread in a cast iron skillet, you’ll need two boxes of Jiffy cornbread mix. Because each box is 8oz, or 12 cups, you will need 3 cups of mix for each box. An additional … Web22 sep. 2024 · Step 1: Preheat and mix cornbread batter To begin, preheat the oven. Then, in large bowl whisk the eggs and milk together thoroughly. Whisk in the two packs of Jiffy box mix into the wet ingredients. Drain the canned corn. Finally, fold in the diced green chiles and corn kernels. Step 2: Heat your cast Iron and melt butter iris archive of our own