WebJun 28, 2024 · 1 Heat oven to 375°F. If using dough sheet: Unroll dough; starting in center, press into 12x9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal. 2 … WebFill The Mini Tartlets: Heat the oven to 350°F and arrange the rack in the middle. Fill each mini tartlet with a small spoonful of cranberry sauce, cheese, and pears. Bake until the tarts are golden brown and the cheese is melty about 20 to 25 minutes. Make The Hot Honey: Meanwhile, in a small saucepan, bring the honey to a low boil.
20 Best Side Dishes for French Onion Soup
WebSep 13, 2024 · Instructions Have all ingredients at room temperature. Preheat oven to 425°. Roll out puff pastry to fit a 9-inch round tart pan. Place pastry on the bottom and sides of the pan. Spread Brie over crust. Cut stems from figs then slice in half and place, skin side down, along the edge of the tart pan. WebPlace sliced pears in bunches over Brie, covering completely. Top with remaining preserves mixture, spreading evenly over fruit. Fold edges of tart over fruit, pleating every few inches, brushing edges with egg. Bake 40 min or until edges are golden, center of tart is bubbling and fruit is soft. Top with remaining walnuts and more Brie for garnish. chatgpt corpus
Pear, Prosciutto and Brie Tart Lemons + Anchovies
WebApr 12, 2024 · Brie and Pear Tart. This recipe’s sweet and savory notes pair well with French Onion Soup. You’ll need some ripe pears, buttery brie cheese, a sheet of puff pastry, some honey, and a few spices to add flavor. A splash of Pinot Gris and a sprinkling of thyme finishes it off. With just a few simple steps, you’ll have a mouth-watering tart ... WebMar 15, 2024 · Pear and Brie Tart with Cranberries Unusually Lovely pears, ground black pepper, brie, honey, lemon juice, dried cranberries and 2 more Apple Butter and Melted Brie Tart The Original Dish water, brown sugar, olive oil, apple, bacon, apple cider, apple cider vinegar and 11 more Pear, Prosciutto and Truffled Brie Tart Lemons and Anchovies WebOct 18, 2024 · 1 cup pear nectar 1 tbsp fresh chopped thyme 1/2 lb (250 g) frozen puff pastry, thawed and rolled to fit a 7.5 x10.5 inch tart pan with a removable bottom. Can also use a 10 inch round tart pan. 2 tbsp dijon mustard 1/2 lb (225 g) double cream brie cheese, sliced into 1/4 inch slices 6-8 slices of fresh prosciutto custom filter in c# mvc