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WebFeb 25, 2024 · In general, 1 teaspoon of kosher salt is about 5 grams and 1 teaspoon of fine sea salt is about 6 grams. Mix together salt with room-temperature water, stirring vigorously, until salt is dissolved. Then, pour the brine over the veggies until they’re submerged. Leave about 1/2 inch space in the jar above the brine. WebApr 12, 2024 · Guljeon, a traditional South Korean🇰🇷 dish, is a type of jeon that features oysters🦪 as the main ingredient. To prepare this dish, the oysters are dipped in a mixture of beaten eggs🥚, rice wine, salt, pepper, and scallions. michael vick philadelphia eagles jersey
Candied Jalapeños Recipe {Cowboy Candy} - Belly Full
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